Sunday Menu

Please note this is the menu for Thursday 20th to Wednesday 3rd September 2026.  Please see our social media channels for any menu changes.

In addition to the menu below, we have two roasts available on a Sunday – they are cooked throughout the day but when they are gone… they are gone!

We know that not everyone has the same tastes and our team will help amend any dishes to ensure you have the meal that you would like!  Please ask for help with any allergies.

SNACKS

SNACKS
Olives 5
Char-Grilled Local Padrón Peppers (vg, gf, df) 8
Rustic Breads, Slow-Roast Garlic, Chiltern Rapeseed Oil & Balsamico (n, vg, df) 8

STARTERS
Lemon & Thyme Marinated Local Courgettes, Sunflower Seeds, Parmesan, Rocket, Anchovies (n, gfa, dfa) 9
St Ives Smoked Mackerel Pate, Pickled Cucumber, Watercress, Wholemeal toast (n, gfa) 10.25
Native Beef Bavette, Chimichurri Sauce, Crispy New Potatoes (gfa, dfa) 11.5
Local Onion Tarte Tatin, Butternut Squash Puree, Cheyney’s Leaf Salad (vg, df) 9
Oxford Blue Welsh Rarebit, Roast Pear, Shallot & Watercress Salad (n, v) 9.75
Bubble & Squeak, Oak Smoked Bacon, Free Range Poached Egg, Hollandaise Sauce (gfa, dfa) 10.5/18.25

MAIN COURSE
Smoked Haddock & Salmon Fish Cake, Buttered Peas, Little Gem 21.50
Confit Free Range Pork Belly, Orange Roast Heritage Carrots, Creamy Mash, Red Wine Jus (gf, dfa) 23
Kalamata Olive Tapenade & Spinach Pappardelle, Goat’s Cheese Mousse, Garlic & Parsley Crumb 19.75
Pan-Roast Cornish Hake, Chive Crushed Potatoes, Braised Kale, Pickled Fennel, Caper Butter Sauce (gf) 26.5
Chilli Roast Nectarines, Sweet Potato, Cucumber, Red Onion & Quinoa Salad (vg, gfa, df) 18
Add ….. Grilled Goats’ Cheese (v) 4 or Yoghurt Baked Shredded Lamb Shoulder 7
Locally Made Free Range Pork Sausages, Mash, Greens, Onion Gravy (dfa) 18.75
Char-Grilled 10oz English Rib-Eye Steak, Slow-Roast Garlic Butter, Skinny Chips, Watercress (gf, dfa) 35.5

SIDES
Buttered Seasonal Vegetables (vg, gf, dfa) 7

Courgette Fries, Honeyed Yoghurt (v) 7
Classic Caesar Salad 7

Sea Salted Hand-Cut Chips (vg, gfa, df) 6
Skinny Chips or Mashed Potatoes (vg, gfa, dfa) 6

Invisible chips 4 (100% donation to Hospitality Action)

PUDDINGS
Local Plum & Damson Bakewell Tart, Mascarpone (n) 9.75
Sticky Toffee Pudding, Toffee Sauce, Coffee Ice Cream 10.5
Coconut Rice Pudding, Blackberry Compote (vg, gf, df) 9
Dark Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream (gf) 10.75
Homemade Ice Cream with Lacey’s Guernsey Cream (Chocolate, Vanilla, Apricot Ripple) (gf, dfa) 8.5
Homemade Sorbets (Lemon, Kiwi, Strawberry) (vg, gf, df) 7.5

Dark Chocolate Truffles 6
Affogato Espresso with Vanilla Ice Cream 6…..Add Amaretto (n, gf, dfa) 5.5
British Cheese Plate, Homemade Pumpernickel Bread, Beetroot & Pear Chutney (n) 14
(Bevistan Blue Sheep’s Cheese, Wookey Hole Cave-Aged Cheddar, St. Ivo – Handmade in Cambridgeshire)