Christmas Menu
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Please note this is the menu from Thursday 26th November to Thursday 24th December 2026. Please note from time to time some dishes might have to be amended due to the availability of fresh produce. We know that not everyone has the same tastes and our team will help amend any dishes to ensure you have the meal that you would like!
SNACKS
Olives 5
Seven Honey Mustard Pigs In Blankets 9
Rustic Breads, Slow-Roast Garlic, Chiltern Rapeseed Oil & Balsamico (n, vg, df) 8
STARTERS
Smoked Haddock & Sweetcorn Chowder, Wholegrain Mustard Crème Fraiche, Rustic Bread 9.5
Slow-Baked Heritage Beetroot, Hummus, Toasted Seeds, Hot Maple Syrup (vg, df gf) 9.25
Ashridge Venison Croquette, Crispy Onions, Cranberry Sauce, Watercress 11.5
Prawns & Crayfish Cocktail, Pickled Cucumber, Bloody Mary Sauce, Brown Bread (gfa, df) 11.75
Wild Mushroom & Barley Risotto, Rocket, Parmesan (v) 9/16.75 Add Free Range Chicken Thighs 6
Bubble & Squeak, Oak Smoked Bacon, Free Range Poached Egg, Hollandaise Sauce (gfa, dfa) 10.25/17.5
ROASTS
Served Daily With Roast Potatoes, Sprouts, Honey Carrots & Parsnips, & Gravy
Butter-Roast Free Range Watergate Farm Turkey, Pig-In-Blanket, Sage & Onion Stuffing (n) 26
Local Roast Squash, Spinach Suet Roly Poly (v, vga) 20.5
Cauliflower Cheese (v) 8 | Sprout Tops & Roast Lemon, Chilli Oil (v) 7 | Sticky Red Cabbage 6
MAIN COURSES
Salmon & Prawn Fish Pie, Parsley Caper Crumb, Roast Broccoli (gfa) 22
Primitivo Braised Pasture-Fed Native Beef & Onion Stew, Horseradish Dumplings, Sticky Red Cabbage (df) 24
Roast Local Pumpkin & Kale Sag Aloo, Puy Lentil Dahl, Coconut Sambal (vg) 19 …. Add Free Range Chicken Thighs 6
Pan-Roast Hake Fillet, Creamed Polenta, Local Chard, Carrots, Parsley Vinaigrette (gfa, dfa) 25.5
Locally Made Free Range Pork Sausages & Mash, Greens, Onion Gravy (dfa) 18.75
Char-Grilled 10oz English Rib-Eye Steak, Slow-Roast Garlic Butter, Skinny Chips & Watercress (gfa, dfa) 36.75
SIDES
Sprout Tops & Roast Lemon, Chilli Oil (v) 7 | Courgette Fries, Honeyed Yoghurt (v) 7 | Cauliflower Cheese (v) 8
Sea Salted Hand-Cut Chips, Skinny Chips or Mashed Potatoes (v) 6
Invisible Chips 4 (100% Donation To Hospitality Action)
PUDDINGS
Homemade Christmas Pudding, Brandy Butter, Lacey’s Cream (n) 10.50
Warm Apple & Sherried Sultana Crumble, Vanilla Custard (gf) 9.75
Mandarin Posset, Poached Quince, Ginger Biscuits (gfa) 9.25
Dark Chocolate Brownie, Cranberry & Orange Compote, Mascarpone (gf) 10.25
Homemade Ice Cream with Lacey’s Guernsey Cream (Chocolate, Vanilla, Blackberry Ripple) 7.75
Homemade Sorbets (Clementine, Cranberry, Coconut) (vg) 7
Affogato Espresso With Vanilla Ice Cream 6 …..Add Amaretto (n) 4.1 Dark Chocolate Truffles 5.5
British Cheese Plate with Homemade Pumpernickel Bread, Beetroot & Pear Chutney (n) 14
