Main Menu

Please note our menu changes regularly. This is the menu for Thursday 15th October and Wednesday 4th November 2026. Please see our social media channels for any menu changes.

We know that not everyone has the same tastes and our team will help amend any dishes to ensure you have the meal that you would like! Please ask for help with any allergies. Please do ask the team if you have any questions.

SNACKS

Olives 5

Salt & Pepper Pork Belly Bits, Siracha Honey (gf, df) 8

Rustic Breads, Slow-Roast Garlic, Chiltern Rapeseed Oil & Balsamico (n, vg, df) 8

 

STARTERS PLATES

Broccoli & Leek Soup, Wholegrain Mustard Crème Fraiche, Rustic Bread (n, gfa, dfa, v, vga) 7.50

Mutter Halloumi, Raita, Crispy Onions (v) 9.75

Bresaola, Roast Figs, Balsamic Jelly, Red Onion Petals, Rocket (gf, df) 11

Poached Salmon Fillet, Spicy Red Pepper Sauce, Crispy Shallot & Garlic (gfa) 11.25

Crispy Oyster Mushrooms, Asian Noodle Salad, Hot & Sour Sauce (vg,gf,df) 10/18

Bubble & Squeak, Oak Smoked Bacon, Free Range Poached Egg, Hollandaise Sauce (gfa, dfa) 10.5/18.25

 

MAIN PLATES

Red Wine Braised English Beef Blade, Horseradish Mash, Tallow Carrots, Red Wine Jus (gf, dfa) 23

Pan-Roast Grey Mullet, Crushed Peas, Parmentier Potatoes, Beer Scarps, Warm Tartar Sauce (gfa, dfa) 26

Free Range Pork Loin Bacon, Pork Rib Hash, Fried Hens Egg, Chard, Red Wine Jus (gf, df) 23.50

Smoked Haddock, Mashed Potato, Poached Egg, Seasonal Greens, Wholegrain Mustard Sauce (gf) 19.75

Jerusalem Artichoke Tapenade Risotto, Black Olive Crumb, Rocket & Whipped Feta (v, gf) 18

Devil Spiced Roast Pumpkin, Herb Couscous, Hummus, Pomegranate & Mint Dressing (vg, df) 18
Add Grilled Chicken Thighs 5

Locally Made Free Range Pork Sausages, Mash, Seasonal Greens, Onion Gravy (dfa) 18.75

Char-Grilled 10oz English Rib-Eye Steak, Slow-Roast Garlic Butter, Skinny Chips, Watercress (gf, dfa) 36.75

 

SIDES

Buttered Seasonal Vegetables (vg, gf, dfa) 7

Courgette Fries, Honeyed Yoghurt (v) 7

Broccoli Cheese with garlic crumb (v) 7

Sea Salted Hand-Cut Chips (vg, gfa, df) 6

Skinny Chips or Mashed Potatoes (vg, gfa, dfa) 6

Invisible chips 4 (100% donation to Hospitality Action)

 

PUDDINGS

Spotted Dick, Cardamon Custard 9.75

Local Damson Fool, Ginger Crumb (gfa) 9.75

Treacle Tart, Mascarpone 10.25

Dark Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream (gf) 10.75

Coconut Baked Rice Pudding, Marmalade, Cinnamon Sugar (gf, df, vg) 9.50

 

Homemade Ice Cream with Lacey’s Guernsey Cream (Blackberry, Cinnamon(gf), rocky road) (dfa) 8.5

Homemade Sorbets (Lemon, Kiwi, Strawberry) (vg, gf, df) 7.5

Affogato Espresso with Vanilla Ice Cream 6…..Add Amaretto (n, gf, dfa) 5.5

Dark Chocolate Truffles 6

 

British Cheese Plate, Homemade Pumpernickel Bread, Alford Chutney (n) 14

(Bevistan Blue Sheep’s Cheese, Wookey Hole Cave-Aged Cheddar, St. Ivo – Handmade in Cambridgeshire)