Main Menu

Please note this is the menu for 31st August to 7th September 2023. Please see our social media channels for any menu changes.

We know that not everyone has the same tastes and our team will help amend any dishes to ensure you have the meal that you would like! The allergens version of a sample menu is HERE. We use the FSA numbering to highlight allergens. You can see these FSA numbering by clicking on the highlighted link. Please do ask the team if you have any questions.

SNACKS

Olives 4.5
Serious Pig Salamis 3
Roast Northchurch Padrón peppers with sea salt (v) 6
Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) 6

STARTERS

Tempura broccoli with spiced aubergine caviar and feta (v) 7.75
Soused mackerel fillet with char-grilled local courgettes and wasabi mayonnaise 9.5
Balsamic glazed figs with labneh and dukka crumb (n) 8.75 ….. Add crispy Parma ham 2
Whipped goats’ cheese with pea, broad bean and pickled red onion salad (v) 7.75
Ashridge venison bonbon with heritage beetroot salsa, watercress and crispy shallots 9.25
Bubble and squeak with oak smoked bacon, free range poached egg and hollandaise sauce 8.75/16.5

MAIN COURSE

Confit free range pork belly with Parisian potatoes, rainbow chard, greengage and soubise sauce 19.75
Sautéed wild mushrooms with roast garlic gnocchi and ricotta (v) 14.75 ….. Add braised rabbit leg 6
Cracked wheat and chickpea pilau with pulled English lamb shoulder, coriander, spring onion, preserved lemon and roast cauliflower 21.75
Baked brill fillet with boxty potato cake, black cabbage and prawn butter sauce 23
Locally made free range pork sausages with mash, greens and onion gravy 15.75
Chilli roast broccoli and sweet potato with spelt conchiglie, spinach and blood orange (v) 14.5
Add ….. grilled red mullet 6
Char-grilled 10oz English rib-eye steak with slow-roast garlic butter, hand-cut chips and watercress 32

SIDES

Truffle and chilli hispi cabbage with spelt (v) 5.5
Buttered seasonal greens (v) 5
Sea salted hand-cut chips (v) 5
Courgette fries with honeyed yoghurt (v) 5.5
Skinny chips or mashed potatoes (v) 4.5
Invisible chips 4 (100% donation to Hospitality Action)

PUDDINGS

Warm apple and local blackberry crumble tart with mascarpone 8.75
White chocolate panna cotta with elderflower macerated raspberries and honeycomb 9
Sticky toffee pudding with toffee sauce and vanilla ice cream (n) 8.5
Red wine poached local pear and blackberries with apple sorbet and pistachio granola (n) 8.25
Homemade ice cream with Lacey’s Guernsey cream 7
(vanilla, chocolate, apricot ripple)
Homemade sorbets 6.5
(apple, mango, coconut & lime)
Affogato espresso with vanilla ice cream 5.5 …..add Amaretto (n) 4
Dark chocolate truffles 5

British cheese plate with homemade celery salt lavosh crisps and red onion chutney (n) 10.75
(Marlow Cheese Chiltern Cloud, Bevistan Dairy sheep’s cheese and Bevistan Blue)