Main Menu

Please note our menu changes regularly. This is the menu for Thursday 24th September to Wednesday 21st October 2026. Please see our social media channels for any menu changes.

We know that not everyone has the same tastes and our team will help amend any dishes to ensure you have the meal that you would like! Please ask for help with any allergies. Please do ask the team if you have any questions.

SNACKS

Olives (v) 5

Char-Grilled Local Padrón Peppers (vg, gf, df) 8

Rustic Breads, Slow-Roast Garlic, Chiltern Rapeseed Oil & Balsamico (n, vg, df) 8

 

STARTERS

Roast Parsnip Soup, Hot Honey, Parsnip Crisps, Rustic Bread (n, gfa, dfa, vga) 7.50

Poached Salmon Fillet, Roasted Red Pepper Sauce, Crispy Shallot & Garlic (gfa, df) 11.25

Cauliflower & Gruyere Cheese Arancini, Radish, Rocket (v) 9.5

Confit Duck Leg, Chicory & Local Plum Salad, Toasted Hazelnuts (n, gfa, dfa) 11

Mutter Halloumi, Raita Yoghurt, Crispy Onions, Flatbread (v) 9.75

Bubble & Squeak, Oak Smoked Bacon, Free Range Poached Egg, Hollandaise Sauce (gfa, dfa) 10.5/18.25

 

MAIN COURSE

Free Range Pork Loin Bacon, Pork Rib Hash, Fried Hens Egg, Chard, Red Wine Jus (df, gf) 23.50

Venison Cottage Pie, Celeriac Gratin, Seasonal Greens (gfa, dfa) 23

Jerusalem Artichoke Tapenade Risotto, Black Olive Crumb, Rocket & Whipped Feta (v, gf) 18

Pan-Roast Gray Mullet, Squash Puree, Squash Sauce Vierge, Tenderstem Broccoli (df, gf) 25

Indian Spiced Cauliflower Steak, Sag aloo, Puy Lentil Dhal (vg, df) 18
Add Grilled Chicken Thighs (df, gf) 6

Locally Made Free Range Pork Sausages, Mash, Seasonal Greens, Onion Gravy (dfa) 18.75

Char-Grilled 10oz English Rib-Eye Steak, Slow-Roast Garlic Butter, Skinny Chips, Watercress (gf, dfa) 36.75

 

SIDES

Buttered Seasonal Vegetables (vg, gf, dfa) 7

Courgette Fries, Honeyed Yoghurt (v) 7

Broccoli Cheese, Garlic crumb (v) 7

Sea Salted Hand-Cut Chips (vg, gfa, df) 6

Skinny Chips or Mashed Potatoes (vg, gfa, dfa) 6

Invisible chips 4 (100% donation to Hospitality Action)

 

PUDDINGS

Sticky Toffee Pudding, Toffee Sauce, Coffee Ice Cream 10.50

Local Damson Fool, Ginger Crumb (gfa) 9.75

Treacle Tart, Mascarpone 10.25

Dark Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream (gf) 10.75

Homemade Ice Cream with Lacey’s Guernsey Cream (Chocolate, Vanilla, Apricot Ripple) (gf, dfa) 8.5

Homemade Sorbets (Lemon, Damson, Quince) (vg, gf, df) 7.5

Dark Chocolate Truffles (gf) 6

Affogato Espresso with Vanilla Ice Cream 6…..Add Amaretto (n, gf, dfa) 5.5

British Cheese Plate, Homemade Pumpernickel Bread, Alford Chutney (n) 14

(Bevistan Blue Sheep’s Cheese, Wookey Hole Cave-Aged Cheddar, St. Ivo – Handmade in Cambridgeshire)