Sunday Menu

Please note this is the menu for Thursday 27th November to Wednesday 24th December 2025.  Please see our social media channels for any menu changes.

In addition to the menu below, we have two roasts available on a Sunday – they are cooked throughout the day but when they are gone… they are gone!

We know that not everyone has the same tastes and our team will help amend any dishes to ensure you have the meal that you would like!  Please ask for help with any allergies. Download the allergens menu. We use the FSA numbering to highlight allergens. Please do ask the team if you have any questions.

SNACKS

Olives 5
Serious Pig Salamis 4
Free range pigs-in-blankets with Gaddesden Row honey and mustard 7.5
Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) 7

STARTERS

Ham hock and parsley terrine with Alford piccalilli and char-grilled sourdough (n) 9.5
Slow-baked heritage beetroot with coconut labneh, toasted chilli seeds and local honey (vg) 9.25
Classic prawn and crayfish cocktail with brown bread and butter (n) 12.5
Ashridge venison croquettes with hedgerow chutney and watercress 10.75
Roast pear, celery, watercress and walnut salad with crumbled Oxford Blue (nv) 9.25
Crispy sardines with potato and chive salad and salsa verde 9.5
Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce 10.5/18.25

MAIN COURSE

Butter-roast free range Watergate Farm turkey with pig-in-blanket and all the trimmings (n) 24.5
Sage and onion panisse with roast winter squash, kale and wholegrain mustard and chestnut sauce (vg) 18.75
Add ….. Local lamb kofta 7
St. Ives smoked haddock and salmon fish pie with rainbow chard 22
Primitivo braised pasture-fed Native beef and onion stew with horseradish dumplings and sticky red cabbage 23.5
Wild mushroom pithivier with seasonal greens and mushroom gravy (v) 19.25
Pan-roast Cornish hake fillet with creamed polenta, local chard, carrots and parsley vinaigrette 25
Locally made free range pork sausages with mash, greens and onion gravy 18.75
Char-grilled 10oz English rib-eye steak with slow-roast garlic butter,
skinny chips and watercress 35.5

SIDES

Sprout tops with roast lemon and chilli oil (vg) 5.5
Courgette fries with honeyed yoghurt (v) 7
Cauliflower cheese (v) 7
Sea salted hand-cut chips (v) 5.5
Skinny chips or mashed potatoes (v) 5.5
Invisible chips 4 (100% donation to Hospitality Action)

PUDDINGS

Iced blackberry parfait with red wine poached pear and almond brittle (n) 9.5
Homemade Christmas pudding with brandy butter and Lacey’s cream (n) 10.75
Warm apple and sherried sultana crumble with vanilla custard 9.75
Dark chocolate delice with cranberry and orange compôte 10.5
Homemade ice cream with Lacey’s Guernsey cream 8.5
Chocolate, vanilla, blackberry ripple
Homemade sorbets 7.5
Clementine, local rosehip, coconut
Affogato espresso with vanilla ice cream 6 …..add Amaretto (n) 4.1

Dark Chocolate truffles 5.5

British cheese plate with homemade pumpernickel bread and beetroot and pear chutney (n) 12.5
(Bevistan Blue sheep’s cheese, Wookey Hole cave-aged cheddar, St. Ivo – handmade in Cambridgeshire)