Sunday Menu
Please note this is the menu for Thursday 30th October to Wednesday 12th November 2025. Please see our social media channels for any menu changes.
In addition to the menu below, we have two roasts available on a Sunday – they are cooked throughout the day but when they are gone… they are gone!
We know that not everyone has the same tastes and our team will help amend any dishes to ensure you have the meal that you would like! Please ask for help with any allergies. Download the allergens menu. We use the FSA numbering to highlight allergens. Please do ask the team if you have any questions.
SNACKS
Olives 5
Serious Pig Salamis 4
Indian spiced cauliflower popcorn with curried mayonnaise (v) 7
Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) 7
STARTERS
Chimichurri Native Farm bavette steak with fried smashed potato, spring onion, chilli and coriander 11.75
Roast Potten End squash with spinach, fregola and mozzarella (v) 9.25
Mac ’n cheese croquettes with chorizo aïoli 9.5
Onion bhaji with mutter tofu (vg) 8.75
Citrus cured salmon with capers, shallots, watercress and brown bread (n) 10.75
Bubble and squeak with oak smoked bacon, poached egg and hollandaise sauce 10.5/18.25
MAIN COURSE
Pan-roast local pheasant breast with leg hash, kale and truffle cream jus 24
Aubergine schnitzel with chickpea chips, rainbow chard and arrabbiata sauce (vg) 18.75
Native Farm beef and mushroom stew with thyme dumpling and sticky red cabbage 23.5
Locally made free range pork sausages with mash, greens and onion gravy 18.75
Cornish hake fillet with miso, orange, black cabbage kimchi and coconut rice 24.75
Moroccan sweet potato, chickpea and spinach stew with parsley cous cous and tzatziki (v) 17.75
Add ….. Garlic buttered prawn brochette 6
Char-grilled 10oz rib-eye steak with slow-roast garlic butter, skinny chips and watercress 35.5
SIDES to SHARE
Roast local squash with chilli and lemon 6.5 (vg)
Buttered seasonal greens (vg) 6
Courgette fries with honeyed yoghurt (v) 7
Lemon and thyme sea-salted chips (vg) 6
Skinny chips or mashed potatoes (vg) 5.5
Invisible chips 4 (100% donation to Hospitality Action)
PUDDINGS
Dulce de leche and dark chocolate tart with mascarpone 10.5
Lemon posset with local quince and ginger biscuit 9.75
Coconut baked rice pudding with marmalade and frosted walnuts (nvg) 9.25
Sticky toffee pudding with toffee sauce and vanilla ice cream (n) 9.5
Homemade ice cream made with Lacey’s Guernsey cream (chocolate, vanilla, local damson) 8.5
Homemade sorbets (local apple, mango, lime) (vg) 7.5 Dark Chocolate truffles 5.5
Affogato espresso with vanilla ice cream 6 …..add Amaretto (n) 4.1
British cheese plate with homemade pumpernickel bread and local crab apple chutney (n) 12.5
(Bevistan Blue sheep’s cheese, Wookey Hole cave-aged cheddar, St. Ivo – handmade in Cambridgeshire)
