Dairy Free Menu with Allergens

DAIRY FREE MENU

Please note this is SAMPLE menu and is subject to change.
We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Vegan, Dairy Free or Gluten Free menus. We also have a comprehensive set of Allergen menus, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button above.

GRAIN CONTAINING GLUTEN (2) W=wheat, B=barley, O=oats, R=rye, S=spelt, F=fryer. Possible unknown nut contamination=10*.  Possible unknown shellfish, fish or mollusc contamination=3*, 5* & 8*

*Some of these dishes may contain eggs. If you would like to go egg free, please just let us know

STARTERS

Today’s soup with crusty bread (nv) £6.25 (1,2WBRO,10*,12,14)
Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) £5.25 (2WBRO,10*,12,14)
Salt ’n pepper squid with chilli jam £7.75 (2F,3*,5*,8,14)
Boxty sweet potato cake with sweetcorn and chilli salsa and rocket salad (v) £7.25 (2WF,4,14)
Charred Cornish wild sea bass fillet with grapefruit, capers, courgettes and Chiltern rapeseed oil £8.50 (3*,5,8*,9,14)
Crispy pig cheeks with apple purée, crispy shallots and pickled celery £7.75 (1,2WF,4,14)
Bubble and squeak with oak smoked bacon and free range poached egg £7.75/£13.75 (2F,4,14)

MAIN COURSES

Potash Farm free range coq au vin with rapeseed oil mash and curly kale £18.75 (1,14)
Pan-roast sea bream fillet with parsley and lemon cous cous, braised chicory and salsa verde £19.50 (2W,3*,5,8*,9,14)
Chilli roast butternut squash superfood salad with pomegranate, quinoa and lentils (v) £12.75 (9,14) ... add sautéed smoked bacon £2.25 (14) Grilled Cornish pollock with sea salt baked new potatoes, sprout tops and lentil vinaigrette £19.75 (3*,5,8*)
Today’s locally made free range pork sausages with Chiltern rapeseed oil mash and red wine gravy £13.25 (1,2W,14)
Ledgemore Farm lamb, leek and rosemary suet pudding with braised peas and pearl onions £18.50 (1,2W,14)
Baked Indian-spiced Bucksum Farm pumpkin with onion bhajis, chard sag aloo and fennel chutney (v) £14.25 (2F,9,14)
Char-grilled aged 10oz English rib-eye steak with rocket salad and skinny chips £26.75 (2WF,9,14)

PUDDINGS

Spiced apple and pear compôte with DF (dairy free) vanilla ice cream £6.75 (4,13)
Baked coconut rice pudding with mango and mint salsa £6.75
Banana and raspberry sundae with DF honeycomb ice cream, raspberry sauce and honeycomb £7.50 (4,13)
Warm sticky toffee pudding with DF vanilla ice cream £7.50 (2W,4,10*,13,14)
Homemade DF ice cream (vanilla, strawberry, honeycomb) £6.00 (4,13)
Homemade sorbets (apple, pear, lime) £5.75

Affogato espresso and DF vanilla ice cream £5.00 (4,13)