Gluten Free Menu with Allergens

GLUTEN FREE MENU

Please note this is SAMPLE menu and is subject to change.
We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Vegan, Dairy Free or Gluten Free menus. We also have a comprehensive set of Allergen menus, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button above.e.

Possible unknown nut contamination=10*. Possible unknown shellfish, fish or mollusc contamination=3*, 5* & 8*

STARTERS

Today’s soup with GF (gluten free) bread (nv) £6.25 (1,4,7,10*,12,14)
Salt ’n pepper squid with chilli jam £7.75 (F,3*,5*,8,14)
Spiced roast pumpkin and squash with crispy halloumi salad and sweetcorn and chilli salsa (v) £7.25 (F,4,7,9,14)
Charred Cornish wild sea bass fillet with grapefruit, green olives, courgettes and black olive oil £8.50 (*3,4,5,7,8*)
Crispy pig’s cheeks with apple purée, crispy shallots and pickled celery £7.75 (1,F,4,14)
Grilled Wobbly Bottom goats’ cheese salad with rocket, pickled celery, red pepper ketchup and lentil vinaigrette (v) £6.75 (1,7,9,14)
Bubble and squeak with oak smoked bacon, free range poached egg and hollandaise sauce £7.75/£13.75 (F,4,7,14)

MAIN COURSES

Potash Farm free range coq au vin with creamy mash and curly kale £18.75 (1,7,14)
Pan-roast sea bream fillet with sautéed new potatoes, braised chicory and salsa verde £19.50 (3*,5,8*,9.14)
Chilli roast butternut squash superfood salad with pomegranate, quinoa and lentils (v) £13.50 (9,14) … add sautéed chorizo £2.25 (7)
Grilled Cornish pollock with seaweed and pink pepper butter, sea salt baked new potatoes and sprout tops £19.75 (3*,5,7,8*)
Ledgemoor Farm lamb, leek and rosemary stew with French-style peas £18.50 (1,7,14)
Baked Indian-spiced Bucksum Farm pumpkin with onion bhajis, chard sag aloo, mint yoghurt and fennel chutney (v) £14.25 (F,7,9,14)
Pan-fried aged 10oz English rib-eye steak with slow-roast garlic and parsley butter, rocket and hand-cut chips £26.75 (F,7,9,14)

PUDDINGS

Spiced apple and pear crumble with vanilla custard £6.75 (4,7)
Baked coconut rice pudding with mango and mint salsa £6.75
Banana and raspberry sundae with honeycomb ice cream, raspberry sauce and honeycomb £7.50 (4,7)
Blackberry posset with blackberry compôte £7.25 (7)
Homemade ice cream (honeycomb, strawberry, mascarpone) £6.00 (4,7)
Homemade sorbets (apple, pear, lime) £5.75

British cheese plate with GF crackers and red onion chutney (n) £9.50 (7,10*12,13,14)

Affogato espresso and vanilla ice cream £5.00 (4,7)